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S. E. Gross Middle School

Grades Pre K & 6-8
3524 Maple Avenue
Phone: (708) 485-0600
Brookfield, IL 60513
Fax: (708) 485-0638
Attendance: (708) 588-8860Mr.Todd Fitzgerald - Principal
Mr. Wayne Porod - Assistant Principal
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District 95 Administrative Office
Visit District 95 Site -
Brook Park Elementary School
Visit Brook Park Site

Lunch Menu
- May-June 2012
- April 2012
- March 2012
- Feburary 2012
- January 2011
- December 2011
- November 2011
- October 2011
- August-September 2011
A La Carte Items
Saladbration
LOOK FOR THE DATES THESE SALADS ARE OFFERED
ON THE LUNCH ORDER FORMS!
Apple Craisin® Salad - A medley of craisins® (dried cranberries), diced apple, shredded mozzarella cheese, and mixed greens. Pumpkin seeds, a breadstick, and raspberry vinaigrette compliment this salad.
Asian Salad - Diced red pepper, shredded carrots, and cool cucumber on a bed of lettuce. Mandarin oranges, salad dressing, and a fortune cookie complete the meal.
BLT Salad - A favorite sandwich becomes a salad with organic romaine lettuce, real bacon crumbles, diced tomatoes, and shredded cheddar. Light ranch dressing and home-style croutons are served on the side.
Fiesta Salad - Say "Olé" to a saucy mix of salad greens, a three-cheese blend, and diced tomato. Sides include trans-fat free tortilla chips, salsa, and a light ranch dressing.
Garden Salad - Multigrain rotini and organic romaine lettuce dressed with diced red peppers. Parmesan cheese, light Italian dressing and a ciabattini roll included.
Turkey Dijon Salad - Add a little French flair to lunchtime with julienne turkey, shredded cheddar cheese, cucumber, cherry tomatoes, and chopped organic romaine lettuce. Accompanied by baked pretzel Goldfish® crackers and honey dijon dressing.